DGFT IEC Certified Sector 4, Gandhinagar, Gujarat, India Gateway Ports: Mundra & Kandla
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Certified Traceability & Zero-Compromise Standards

Quality Assurance & International Certifications

Every metric ton shipped from our partner facilities undergoes a multi-layer inspection framework to satisfy US FDA, European Union, and Gulf Cooperation Council (GCC) food safety benchmarks.

The 4-Stage Quality Assurance Pipeline

From farm gate to container seal, each batch is tracked and verified.

Stage 01

Farm-Gate Raw Sourcing

Direct harvest inspection at premier APMC mandis in Saurashtra, Unjha, and Gondal. Rigorous physical checks for seed maturity, grain size uniformity, natural aroma, and absence of foreign organic matter.

Stage 02

Optical Sortex Cleaning

Pre-cleaning, de-stoning, aspiration, and high-precision computer-guided multi-spectral color sorting. Eliminates discolored seeds, pinheads, and immature crops to achieve up to 99.9% Sortex purity.

Stage 03

Fumigation & Phytosanitary

Licensed government fumigation (Methyl Bromide or Aluminum Phosphide) to ensure zero living insects or larvae. Official phytosanitary clearance certificate issued by the Plant Quarantine Authority of India.

Stage 04

Third-Party SGS Testing

Pre-shipment sampling and testing by independent international agencies: SGS, Bureau Veritas, or Geo-Chem. Complete laboratory verification of Aflatoxin, pesticide residues (MRLs), and heavy metals prior to container sealing.

Registered Indian Export Accreditations

We operate under full registration with India’s apex agricultural and export promotion councils.

DGFT IEC Code

Directorate General of Foreign Trade

Official Importer-Exporter Code licensed by the Ministry of Commerce & Industry, Government of India, enabling legal cross-border commercial merchant export operations.

Spices Board of India

Registered Exporter Member

Certified exporter member under the Spices Board of India (Cochin), adhering to prescribed export standards for Cumin, Coriander, Fennel, and other whole/ground spices.

APEDA Registration

Agricultural & Processed Food Authority

Registered with APEDA for export of scheduled agricultural products including Basmati Rice, Non-Basmati grains, groundnuts, and processed dehydrated vegetables.

FSSAI Certified

Food Safety & Standards Authority of India

Licensed under FSSAI food safety regulations, ensuring hygienic handling, packaging, and non-toxic storage across all partner warehouses and processing facilities.

FIEO Membership

Federation of Indian Export Organisations

Recognized member of FIEO (set up by Ministry of Commerce), providing preferential Certificate of Origin (COO) and international trade facilitation.

Independent Lab Inspection

SGS / Geo-Chem / Bureau Veritas

Container stuffing supervision, random composite sample extraction, and sealed Certificate of Analysis (COA) provided for every export consignment.

International Food Safety Alignment

We tailor our laboratory analysis according to destination customs authorities.

European Union (EU) Specs

  • Strict adherence to EU Maximum Residue Limits (MRLs)
  • Aflatoxin B1 < 2 ppb, Total Aflatoxin < 4 ppb
  • Complete Ochratoxin A (OTA) screening
  • Salmonella negative in 25g sample

US FDA & USDA Standards

  • FSMA Preventive Controls for Human Food alignment
  • Cleanliness standards under ASTA (American Spice Trade)
  • Low heavy metal thresholds (Lead, Cadmium, Arsenic)
  • Tamper-evident container seal verification

GCC / Middle East Regulations

  • GSO 1016 microbiological criteria compliance
  • Halal compliant handling and storage
  • Arabic & English bilingual export packaging labeling
  • Moisture stabilization for Gulf maritime transit
Request Certified Lab Test Reports & Sample Kit
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